Ingredients (serves 8)
15 oz can sliced pineapple, drained
Red glace cherries, to decorate
12 oz packet butter cake mix
Method
Preheat oven according to packet cake instructions. Grease and line the base of a round 8 inch cake tin.
Arrange the pineapple and cherries over the base of the tin, trimming the pineapple to fit.
Prepare the cake according to packet instructions. Pour over the pineapple. Bake according to packet instructions. Turn out and cool on wire rack.
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